Your expert guide to making the perfect negroni cocktail
This week is national negroni week and in honour of this Seamus Hooley, from the Michelin-starred The Black Swan at Oldstead in York, has shared his tips for making the perfect negroni.
The negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.
It is considered an apéritif.
Advertisement
Hide AdAdvertisement
Hide AdA traditionally-made negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.